Open positions in the Ore Mountains

Konditor/in - Konditorei und Café Maaß

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Konditorei und Café Maaß in Dresden sucht ab sofort Verstärkung als Konditor/in für das Team im Ladengeschäft an der Oschatzer Straße. Die Stelle richtet sich an Bewerberinnen und Bewerber mit Lust auf Veränderung sowie Teamgeist und Leidenschaft fürs Backen. Gearbeitet wird in einem regionalen Konditorei- und Café-Betrieb mit Fokus auf Qualität, unter anderem bei Produkten wie dem prämierten Stollen. Bewerbungen nimmt die Inhaberin Frau Zimny unter [email protected] entgegen.

Pastry Chef / Confectioner (m/f/d) - Bäckerei Förster GmbH & Co. KG

Found on 08.08.2026

Bäckerei Förster in Glauchau is looking for pastry chefs and confectioners for cakes, desserts, pralines and fine confectionery made in-house. Duties include preparing batters and creams according to traditional recipes, further processing cakes and desserts, working with puff, Danish and shortcrust pastry, coating seasonal products with chocolate, and decorating motif, wedding and shaped cakes; support with ice cream production is also planned. The position is advertised for immediate start in full-time or part-time and is aimed at creative, skilled applicants with a craft focus. German in spoken and written form as well as early rising and quality-conscious work are expected. At family business Förster you work in a modern bakery and confectionery with a branch network in the region.

Passionate Pastry Chef / Confectioner (m/f/d) - Bäckerei Korb

Found on 08.08.2026

Bäckerei Korb in Mülsen is looking for a pastry chef / confectioner for day shift, available immediately or by arrangement, to work with cakes, gateaux, pastries, desserts and ice cream. In this family business of over 60 years, with bakers, apprentices and a sales team, the focus is on craft production, natural raw materials and a seasonal range. The part-time position covers about 30 hours per week with flextime in the day shift, a regular five-day week, and the prospect of a leadership role and further training. Applications with CV and cover letter should be sent by Bäckerei Korb to [email protected].

Pastry Chef / Confectioner (m/f/d) - Bäckerei & Konditorei Schwarze GmbH

Found on 08.08.2026

Bäckerei & Konditorei Schwarze GmbH in Bennewitz is looking for pastry chefs and confectioners for the production of fresh confectionery using traditional craftsmanship. In the bakery you work with high-quality raw materials, traditional recipes and modern technology and create sweet products for the specialty shops and market sales. The family business in its fourth generation values teamwork, appreciation and the opportunity to develop professionally and personally. Employment models include full-time, part-time or temporary help, complemented by benefits such as punctual salaries, employee discounts and fuel vouchers. Applications and inquiries should be directed to Mr. Schwarze at [email protected].

Pastry Chef / Confectioner (m/f/d) - Bäckerei Brückner GmbH & Co.KG

Found on 08.08.2026

Bakery Brückner in Grünhain-Beierfeld is looking for reinforcement as a pastry chef / confectioner for the production of masses, cakes, tartlets and other sweet confectionery goods. The position is based in production on a full-time or part-time basis and can also be carried out on the day shift; this includes a smooth workflow and compliance with hygiene standards according to HACCP. The family business offers a permanent employment contract, employee discount, allowances, free staff meals and bike leasing. Applications are possible by e-mail to [email protected], by phone at +49 3774 62316 or via the careers page. The vacancy is aimed at skilled workers who want to help carry the confectionery craft in the regional branch business.