Pastry Chef / Confectioner (m/f/d) - Bäckerei Förster GmbH & Co. KG
Found on 08.08.2026
Bäckerei Förster in Glauchau is looking for pastry chefs and confectioners for cakes, desserts, pralines and fine confectionery made in-house. Duties include preparing batters and creams according to traditional recipes, further processing cakes and desserts, working with puff, Danish and shortcrust pastry, coating seasonal products with chocolate, and decorating motif, wedding and shaped cakes; support with ice cream production is also planned. The position is advertised for immediate start in full-time or part-time and is aimed at creative, skilled applicants with a craft focus. German in spoken and written form as well as early rising and quality-conscious work are expected. At family business Förster you work in a modern bakery and confectionery with a branch network in the region.
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