Passionate Pastry Chef / Confectioner (m/f/d) - Bäckerei Korb
Found on 08.08.2026
Bäckerei Korb in Mülsen is looking for a pastry chef / confectioner for day shift, available immediately or by arrangement, to work with cakes, gateaux, pastries, desserts and ice cream. In this family business of over 60 years, with bakers, apprentices and a sales team, the focus is on craft production, natural raw materials and a seasonal range. The part-time position covers about 30 hours per week with flextime in the day shift, a regular five-day week, and the prospect of a leadership role and further training. Applications with CV and cover letter should be sent by Bäckerei Korb to [email protected].
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