Open positions in the Ore Mountains

Ausbildung zum Bäcker / zur Bäckerin (m/w/d) - Konditorei und Bäckerei Volker Wolf

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Konditorei und Bäckerei Volker Wolf in Ammelshain sucht Auszubildende als Bäcker*in in einem traditionsreichen Handwerksbetrieb, der seit 1894 in fünfter Generation backt. Die Ausbildung findet in familiärer Atmosphäre statt, in der Handwerk, Leidenschaft und Qualität zusammentreffen und die persönliche Entwicklung gefördert wird. Bewerberinnen und Bewerber erhalten eine fundierte Ausbildung mit der Chance, eigene Ideen einzubringen und Verantwortung zu übernehmen. Das Unternehmen bietet Weiterbildungsmöglichkeiten, Aufstiegschancen sowie flexible Arbeitszeiten und faire Konditionen in einem kleinen unterstützenden Team. Die Stelle richtet sich an Interessierte, die das Bäckerhandwerk in einem regional verwurzelten Betrieb erlernen möchten.

Baker (m/f/d) - Bäckerei & Konditorei Roscher OHG

Found on 08.08.2026

The bakery and confectionery Roscher OHG in Annaberg-Buchholz is looking for apprentices to become bakers for production at the Parkstraße location. During the three-year training, apprentices produce bread, rolls, sweet baked goods, cakes, desserts and snacks and operate machines as well as ovens. The practical part takes place in production in Annaberg-Buchholz, while the theoretical part is taught at the local vocational school. Roscher is one of the large craft businesses in the Ore Mountains and combines modern machines with baking tradition in a young team. Applications can be submitted in writing or by e-mail to the administration; the next training start date is the first of August 2026.

Baker Apprenticeship (m/f/d) - Bäckerei Laube GmbH und Co. KG

Found on 08.08.2026

The bakery and confectionery Laube trains bakers in its bakery in Freital and combines traditional craftsmanship with modern technology. Apprentices learn to assess raw material quality, produce doughs as well as a wide range of bread, rolls and fine baked goods, and gain knowledge of nutrition, hygiene and storage. The business offers training in a family-like team, apprentice project weeks, the option of an internship abroad and modern workwear. Applications with CV, photo and certificate should be sent to [email protected] or by post to Güterbahnhofstraße 1, 01705 Freital.

Baker (Apprenticeship) - Bäckerei Illgen GmbH

Found on 08.08.2026

Bäckerei Illgen GmbH in Großschirma offers an apprenticeship as a baker starting in September 2026. Apprentices become part of the bakehouse and learn to prepare doughs, operate ovens, and bake bread, rolls and pastries properly, including quality control and cleaning. The training company in Saxony accompanies the apprenticeship in a family-like team and offers good chances of being taken on after successful completion. Applications are accepted by contact person Peggy Illgen via the career page of Bäckerei Illgen.

Apprenticeship as Baker (m/f/d) - Bäckerei Brückner GmbH & Co.KG

Found on 08.08.2026

Bäckerei Brückner offers a three-year apprenticeship as a baker with a state-recognised vocational qualification in the Erzgebirge. Apprentices learn practical baking skills, dough varieties, baking techniques and traditional recipes and can help shape creative baked goods. Enthusiasm and teamwork, a lower or intermediate secondary school leaving certificate, enjoyment of working with food, a good sense of smell and taste, and willingness to work night shifts when required are expected. The company advertises a guaranteed permanent position for good performance, an attractive salary, capital-forming benefits, an employee discount and career prospects up to master baker. Applications are submitted via the apprentice form on the Bäckerei Brückner careers page.

Baker Apprenticeship (m/f/d) - Mühle und Bäckerei Bärenhecke Raiffeisengenossenschaft eG

Found on 08.08.2026

The mill and bakery Mühle und Bäckerei Bärenhecke offers an apprenticeship as a craft baker at its site in Glashütte-Bärenhecke. Training content includes preparing doughs, batters and fillings, manual and machine preparation of baked goods, baking in rack and deck ovens, finishing and packaging, and compliance with HACCP guidelines. The business emphasises tradition, regional ingredients and a range of more than 250 products for branches in Dresden and the surrounding area. It offers qualified training, internal exam preparation and additional benefits alongside the apprenticeship wage. Applications are accepted by Roman Seifert by post or e-mail.