Baker (m/f/d) - Bäckerei & Konditorei Roscher OHG
Found on 08.08.2026
The bakery and confectionery Roscher OHG in Annaberg-Buchholz is looking for apprentices to become bakers for production at the Parkstraße location. During the three-year training, apprentices produce bread, rolls, sweet baked goods, cakes, desserts and snacks and operate machines as well as ovens. The practical part takes place in production in Annaberg-Buchholz, while the theoretical part is taught at the local vocational school. Roscher is one of the large craft businesses in the Ore Mountains and combines modern machines with baking tradition in a young team. Applications can be submitted in writing or by e-mail to the administration; the next training start date is the first of August 2026.
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