Pastry Chef / Confectioner (m/f/d) - Bäckerei Stölzel GmbH
Found on 08.08.2026
The family-run bakery Stölzel in Rochlitz is immediately looking for a pastry chef or confectioner to strengthen the team in the bakery. Requirements include a completed vocational training in the baking trade as well as willingness to work rotating shifts. Duties include producing and further processing doughs, fillings and batters, fine baked goods made from puff, shortcrust and yeast dough, as well as confectionery products, desserts, cakes and showpieces for special occasions. The company offers night shift allowances, staff discounts, a health bonus, regular working hours with weekends off and individual onboarding. Application documents can be submitted by post or via the online form of bakery Stölzel.
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