Cook (m/f/d) - Bäckerei Förster GmbH & Co. KG
Found on 08.08.2026
Bakery Förster in Glauchau is looking for cooks for the kitchen working with regional and fresh products without convenience foods. Duties include the professional processing of food, working in the kitchen team, ordering and inventory, serving guests including operating the cash register, and complying with hygiene requirements. The position is advertised for full-time or part-time work starting immediately; working hours from 6 a.m. to 2 p.m. without shift or weekend work are stated. A completed vocational training as a cook, professional experience, and German in spoken and written form are expected. As a traditional family business, Förster offers collectively agreed pay, employee discounts, and a familial team.
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